The Beauty of Shoots
In winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...
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Local Foods, Local Flavors
Seasonal recipes celebrating the foods, farmers, and food makers of Idaho
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Dec 1, 20211 min
Kale Chips
Superbly simple, kale chips are a year-round favorite at our house. Any variety of kale works great in this recipe - and, if you are...
Nov 28, 20212 min
Artisan Grain Flatbread
Locally grown food includes more than fruits, vegetables mean proteins. Farms across the Inland Northwest are growing amazing artisan...
Sep 19, 20211 min
Sautéed Fresh Green Beans
Superbly simple, this recipe has two ingredients: fresh green beans and butter. Ingredients 1 pound fresh green beans 3 tablespoons...
Aug 24, 20212 min
Spanakopita Unplugged
Traditionally, this dish is made with spinach. Spanakopita has become a catch-all for our seasonally over-abundance of leafy greens. We...
Sep 30, 20202 min
Fresh Green Bean Soup
It is hard to believe summer has wound down and I am using the last of my green beans from my Hands and Hearts CSA, but I am! This cold...
Jul 1, 20202 min
Peruvian Aji Verde Sauce
I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years,...
Jun 30, 20202 min
Roasted Radishes
Here on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens like spinach, overwintered kale and pea...
Feb 10, 20202 min
Dal-icious
Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...
Feb 10, 20202 min
Shasta Sunshine
Hummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...
Apr 24, 20192 min
Peanut Sambal Slaw
This is a recipe where local, seasonal ingredients can be creatively incorporated…
Apr 19, 20192 min
Putting a Local Touch on Tabbouleh
Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.
Apr 17, 20191 min
Turkish Garbanzo Bean Salad
A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...
Apr 14, 20192 min
Love Your Farmer, Love Your Food 2019
Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...
Jun 29, 20182 min
Quick & Delish Whole Wheat Pancakes
Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the...
Jun 28, 20182 min
Arugula & Brown Butter Pasta
Myzithra, brown butter and pasta are a great combination, only made better by the addition of fresh arugula. This recipe was inspired by...
Mar 16, 20182 min
Fuel Up to Play with White Bean Hummus!
Locally grown white beans from Affinity Farm! What a treat to find in the cupboard on a cool, late-winter day. These locally grown dry...
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