Local Foods, Local Flavors

This salad is perfect for fall. Rich in color and full of flavor. Local root vegetables are in abundance all fall across Idaho and...

Superbly simple, this recipe has two ingredients: fresh green beans and butter. Ingredients 1 pound fresh green beans 3 tablespoons...

Traditionally, this dish is made with spinach. Spanakopita has become a catch-all for our seasonally over-abundance of leafy greens. We...

It is hard to believe summer has wound down and I am using the last of my green beans from my Hands and Hearts CSA, but I am!  This cold...

I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years,...

Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...

Hummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...

This is a recipe where local, seasonal ingredients can be creatively incorporated…

Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...

Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the...

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one...

Locally grown white beans from Affinity Farm! What a treat to find in the cupboard on a cool, late-winter day. These locally grown dry...