Dec 1, 20211 minThe Beauty of ShootsIn winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...
Dec 1, 20211 minKale ChipsSuperbly simple, kale chips are a year-round favorite at our house. Any variety of kale works great in this recipe - and, if you are...
Sep 19, 20211 minSautéed Fresh Green BeansSuperbly simple, this recipe has two ingredients: fresh green beans and butter. Ingredients 1 pound fresh green beans 3 tablespoons...
Jul 1, 20202 minPeruvian Aji Verde SauceI was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years,...
Jun 30, 20202 minRoasted RadishesHere on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens like spinach, overwintered kale and pea...
Feb 10, 20202 minDal-iciousDal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...
Feb 10, 20202 minShasta SunshineHummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...
Apr 24, 20192 minPeanut Sambal SlawThis is a recipe where local, seasonal ingredients can be creatively incorporated…
Apr 19, 20192 minPutting a Local Touch on TabboulehPart of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.