The Beauty of Shoots
In winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...
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Local Foods, Local Flavors
Seasonal recipes celebrating the foods, farmers, and food makers of Idaho
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- Dec 1, 2021
- 1 min
Kale Chips
Superbly simple, kale chips are a year-round favorite at our house. Any variety of kale works great in this recipe - and, if you are...
- Sep 19, 2021
- 1 min
Sautéed Fresh Green Beans
Superbly simple, this recipe has two ingredients: fresh green beans and butter. Ingredients 1 pound fresh green beans 3 tablespoons...
- Jul 1, 2020
- 2 min
Peruvian Aji Verde Sauce
I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years,...
- Jun 30, 2020
- 2 min
Roasted Radishes
Here on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens like spinach, overwintered kale and pea...
- Feb 10, 2020
- 2 min
Dal-icious
Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...
- Feb 10, 2020
- 2 min
Shasta Sunshine
Hummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...
- Apr 24, 2019
- 2 min
Peanut Sambal Slaw
This is a recipe where local, seasonal ingredients can be creatively incorporated…
- Apr 19, 2019
- 2 min
Putting a Local Touch on Tabbouleh
Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.
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