Local Foods, Local Flavors

While this dish may not look delicious, it tastes delicious! Made from eggplant, potatoes, and relatively common spices, it is...

Much like Japan’s tempura, these East Indian fritters are made by dipping whole or sliced vegetables into a chickpea flour batter and...

In winter, it might be hard to find local greens. The good news is it is easy to grow shoots and sprouts at home in winter. You might...

Superbly simple, kale chips are a year-round favorite at our house. Any variety of kale works great in this recipe - and, if you are...

Locally grown food includes more than fruits, vegetables mean proteins. Farms across the Inland Northwest are growing amazing artisan...