Feb 10, 20202 minDal-iciousDal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...
Feb 10, 20202 minShasta SunshineHummus is one of the most versatile recipes. Traditionally made with garbanzo beans, hummus can also be made with a wide variety of...
Apr 19, 20192 minPutting a Local Touch on TabboulehPart of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.
Mar 27, 20182 minButternut & Red Lentil SoupWhile salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one...