Peruvian Aji Verde Sauce
I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho. For years, my family and I thought the base of the sauce must be cilantro, so we experimented and made some excellent cilantro-based sauces. Then, one day I was speaking to George Skandalos, co-owner of Sangria, and he said the sauce is made from lettuce! Woohoo! Mystery solved.
Here is a simple recipe for Peruvian Aji Verde (green sauce). I can’t