Local Foods, Local Flavors

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Find the Local Foods, Local Flavors recipe for roasted radishes and garlic scapes here. Salad Ingredients 1 batch roasted radishes and garlic scapes, cooled 3 ounces sheep milk or Brush Creek Creamery marinated feta, crumbled 1/4 cup chopped fresh parsley Lemon-Chive Vinaigrette Ingredients 1/2 cup olive oil 3 tablespoons fresh squeezed lemon jui

Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options.