Local Foods, Local Flavors

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Find the Local Foods, Local Flavors recipe for roasted radishes and garlic scapes here. Salad Ingredients 1 batch roasted radishes and garlic scapes, cooled 3 ounces sheep milk or Brush Creek Creamery marinated feta, crumbled 1/4 cup chopped fresh parsley Lemon-Chive Vinaigrette Ingredients 1/2 cup olive oil 3 tablespoons fresh squeezed lemon jui

Cold winter days are perfect for baking. Especially when the low winter sun is streaming in the window, warming the kitchen and you have a lot of winter squash in the pantry. A few years ago, after several batches of delicious (in my opinion) winter squash soup, my children declared they had enough, no more squash soup for them…ever. Luckily, I came across a recipe for butternut squash spice cake that I adapted to make these Spice Muffins. The kids (and their friends) lov

Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the Betty Crocker’s Cookbook. Over time, I modified the recipe to fit the local tastes of our family. While I no longer measure ingredients, here is an approximation of what I include in each batch. Local flours, fair trade organic sugar, baking powder and salt can all be found in the bulk section of the Moscow Food Co-op.  The Co-op also has a gr

This week was the grand opening of Hodapps Berry and Dairy in Lewiston.  Conveniently located at the bottom of the Old Spiral Highway and only 35 minutes from Moscow, visiting the farm was a great Saturday outing.  When we got to the farm, we were met by farmer Greg Hodapp and his enthusiastic canine sidekick, Solomon. Farmer, Greg Hodapp, writing up our sales receipt. After perusing the products available in his old tractor trailer turned ADA accessible farm stand, we took a