Local Foods, Local Flavors

The idea for this recipe came from a seasonal special at The Black Cypress restaurant in Pullman, Washington. Roasting the beets with their tops and tails attached results in amazing flavor. Look for locally-grown beets and hardy greens at your winter farmers market or in the produce department of your local natural foods or farm store. This recipe pairs well with Wing Over Farm's fall spinach available in their self-serve farm store (911 Mountain View Rd, Moscow, Idaho) o

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Find the Local Foods, Local Flavors recipe for roasted radishes and garlic scapes here. Salad Ingredients 1 batch roasted radishes and garlic scapes, cooled 3 ounces sheep milk or Brush Creek Creamery marinated feta, crumbled 1/4 cup chopped fresh parsley Lemon-Chive Vinaigrette Ingredients 1/2 cup olive oil 3 tablespoons fresh squeezed lemon jui

This week was the grand opening of Hodapps Berry and Dairy in Lewiston.  Conveniently located at the bottom of the Old Spiral Highway and only 35 minutes from Moscow, visiting the farm was a great Saturday outing.  When we got to the farm, we were met by farmer Greg Hodapp and his enthusiastic canine sidekick, Solomon. Farmer, Greg Hodapp, writing up our sales receipt. After perusing the products available in his old tractor trailer turned ADA accessible farm stand, we took a