Arugula & Brown Butter Pasta
Myzithra, brown butter and pasta are a great combination, only made better by the addition of fresh arugula. This recipe was inspired by the myzithra spaghetti from the Old Spagetti Factory in Spokane, Washington and an amazing risotto with fresh arugula I enjoyed at a small restaurant on Italy’s Mediterranean coast. Simple ingredients. Amazing flavor. 1 pound fresh, local Deep Roots Farm arugula, well rinsed
12 ounces spaghetti pasta
2 cups finely grated myzithra sheep’s