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LINKING THE
GRAIN CHAIN
Listen to Season 4 of the Inland Northwest Artisan Grains™ podcast where we share the stories of the organizations and business leaders who specialize in connecting producers, processors, brokers, and buyers across local and regional grain supply chains. We’ll also hear from the farm and food businesses that are growing thanks to these collaborations.
Podcast Episodes
Listen to Linking the Grain Chain
Listen to "Grain to Glass” on Apple Podcasts, Soundcloud, iHeartRadio, Spotify, and Pandora.
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About the Podcast
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Welcome to the Inland Northwest Artisan Grains™ forth podcast series
"Linking the Grain Chain"
University of Idaho Extension is excited to announce that the Inland Northwest Artisan Grains podcast is coming back for a 4th season!
In past episodes, we’ve introduced you to growers, millers, bakers, maltsters, and brewers who have broken new ground in building artisan grain businesses—and, in doing so, sparked a movement across the Inland Northwest. One thing they all have in common? The essential role of networking, collaboration, and community investment in their success.
This season, we’re spotlighting the organizations and businesses that are Linking the Grain Chain—re-connecting and revitalizing local and regional grain economies. We’re talking to the organizations and business leaders who specialize in connecting producers, processors, brokers, and buyers across local and regional grain supply chains. We’ll also hear from the farm and food businesses that are growing thanks to these collaborations.
Join us as we explore how artisan grain networks are opening new markets and building resilient, regional grain economies.
The "Linking the Grain Chain" podcast series is produced and released by
University of Idaho Extension and sponsored by The Northwest and Rocky Mountain Regional Food Business Center.
Meet the Hosts
Season 4 of the Inland Northwest Artisan Grains Podcast is sponsored by:
Season 4 is proudly sponsored by the Northwest and Rocky Mountain Regional Food Business Center, which supports new markets for grains, pulses, and pseudocereals across the six-state region of Colorado, Idaho, Montana, Oregon, Washington, and Wyoming.
This Center is part of the USDA’s national network of food business centers, working to build a more robust and competitive food system. It serves as a go-to resource for small and mid-tier food and farm businesses—offering direct-to-business grants, educational programs, skill-building resources, and networking opportunities
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