Local Foods, Local Flavors

While this dish may not look delicious, it tastes delicious! Made from eggplant, potatoes, and relatively common spices, it is...

Much like Japan’s tempura, these East Indian fritters are made by dipping whole or sliced vegetables into a chickpea flour batter and...

Traditionally, this dish is made with spinach. Spanakopita has become a catch-all for our seasonally over-abundance of leafy greens. We...

Dal is a staple of Indian food. I used Shasta yellow lentils and coconut oil rather than the more traditional salmon-colored red lentils...