Fresh Green Bean Soup
It is hard to believe summer has wound down and I am using the last of my green beans from my Hands and Hearts CSA, but I am! This cold soup has a consistency close to that of gazpacho. Creamy with texture. The pepper in this soup makes it a little spicy, a nice twist on a cold soup. Perfect for these late-fall work afternoons. This soup pairs well with roasted beet and feta salad and Colter’s Creek Juliaetta Rose. Ingredients 1 ½ pounds very fresh green beans 2 cups milk