The Taste of Home: Local Food in North Idaho directory takes you on a visual tour of small farms, ranches, farm-to-table restaurants, community gardens, farmers markets, food banks, and other food businesses in a ten county region of North Idaho: Boundary, Bonner, Kootenai, Shoshone, Benewah, Latah, Clearwater, Nez Perce, Lewis, and Idaho counties. 

In Boundary County, ID, a pilot online farmers market was created using the Open Food Network platform. b-LOCAL Boundary County, at b-local.net, is a year-round online farmers market for this community. b-LOCAL also provides a guide for local suppliers of food and handcrafted products.

The Local Farm Food Source connects small farmers with consumers and also to a list of local farm supplies, educational resources, and more! Our mission is to help local farmers on the Palouse thrive. 

​

Local Farm Food Source is a collaboration between University of Idaho Extension - Latah County, local farmers, and businesses. 

The West Central Mountains region stretches from New Meadows in the North to Cascade in the South and fits between the Salmon River mountain range to the east and the West Mountain range to the West. The foodshed includes an even larger radius that provides more diversity of agricultural products grown at lower elevations.

Payette Valley Food connection maintains an online directory of local food growers, producers, and related businesses in Payette and Washington counties in Idaho and Malhuer county in Oregon. 

​

Find maps by category: farmers markets, fruits & vegetables, meat & poultry, dairy & eggs, artisans & cottage producers, nurseries & food processors, and community gardens.

The Wood River Valley’s Locally Grown Guide invites you to experience the farms, food businesses and organizations that create the distinctive flavor of our community. Published annually, our free guide connects residents and visitors to high-quality seasonal food produced in our regional foodshed.

​

The Wood River Valley Locally Grown Guide is a Local Food Alliance publication. The Local Food Alliance is a program of the Sun Valley Institute for Resilience.

Idaho Preferred is a program of the Idaho State Department of Agriculture that identifies and promotes Idaho food and agriculture products and connecting Idaho farmers and ranchers with consumers, restaurants, retailers, and schools. 

​

Find local products like grains, produce, and beverages and local places like u-pick farms, markets, and restaurants.