Tasting possibilities, seeding conversations, growing connections

 

This event was a convening of growers, processors, maltsters, bakers, brewers, distillers, and resource providers who are elevating artisan grains in the local food landscapes, that occurred on July 7-8, 2022.

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A Food Systems Innovation

Event

 

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This conference combined existing resources, experiential learning and subject matter expertise into a three-day experience at multiple sites across two states in collaboration with the University of Idaho and WSU Food Systems Programs.

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Revitalizing a local grain economy in the Cascadia Region

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This pilot event took place on Monday, August 20th, 2018 in Moscow, Idaho, with over 100 attendees participating in this Cascadia Grains East Pilot Program.​

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